Mayway invites you to come celebrate the full moon, bounty of the season and enjoy a gathering of TCM professionals.
We have plenty of fun and delicious Chinese herb dishes planned, so swing by and try them! Pick up an order, taste some moon cakes, ask us herb questions, get a tour of Mayway.
Friday September 13, 2019 11:00 am-2:00 pm
Mayway, 1338 Mandela Parkway, Oakland, CA
Free 1.5 CEUs class
The Treatment of Chinese Herbs with Sulfur Fumigation
Why are so many Chinese herbs treated with sulfur? Although the widespread application of sulfur dioxide to Chinese herbs has gone on for decades, the effects of this process has received scant attention. In this seminar, the definitions, issues, and challenges regarding the use of sulfur fumigation on Chinese herbs will be discussed. Resources will be provided to attendees to enhance their knowledge and familiarity with this dubious processing of herbs. Taught by Skye Sturgeon, DAOM. See you there!
Approved for 1.5 CEUs in Category 1 by CA Acupuncture Board, Provider #680.
Approved for 1.5 PDAs in AOM-BIO by NCCAOM, Provider #683.
Available to licensed acupuncturists and students of TCM only. Please contact Mayway for more information at firstname.lastname@example.org.
Chinese Herbal Dishes for Lunch
We will have five traditional Chinese herbal dishes made with our Plum Flower® brand unsulfured herbs for you to sample for lunch. Quite a treat!
Fall Herb Soup: Tonify for Fall
Soup not quite the way your grandma used to make (unless she's Chinese and old-school). We've enticed you for years with recipes in our Mayway Mailer, now come taste!
We look forward to seeing you here on September 13th to celebrate Mid-Autumn and share some moon cakes!