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Chinese Traditions, Herbs & Formulas

Herbal Legends: Dang Gui

Skye Sturgeon, DAOM |

by Skye Sturgeon, DAOM
Originally published May 2, 2021.

We all know herbs are amazingly effective, but have you ever wondered how their secrets were discovered? Did Shen Nong really taste them all and watch their effects in his see-through belly? How did they get their names? What are their backstories? Dr. Skye Sturgeon reads an excerpt from the book Chinese Herbal Legends where we learn the legend of Dang Gui.

About the Author

Skye Sturgeon, DAOM is the Quality Assurance Manager and Special Consultant for Mayway, USA. Skye was the former Chair of Acupuncture & East Asian Medicine and core faculty member at Bastyr University, core faculty member and Faculty Council Chair at the American College of Traditional Chinese Medicine, and President and Senior Professor of the Acupuncture & Integrative Medicine College, Berkeley. Before making Chinese medicine his career choice, Skye held various positions in the Natural Foods Industry for 12 years and prior to that was a clinical biochemist and toxicologist.

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